Fermentation Proteomics
Larial Proteomics Inc. provides
bioanalytical research services and methods development consulting for the
fermentation sector. Our goal is to diagnose
and correct specific problems with errant yeasts. As a consequence of
technological advances in biological mass spectrometry and biosensing,
Larial is acquiring significant knowledge of strain specific proteomes for
clients in the fermentation industry. By understanding the expression
patterns and functional characteristics of yeast proteins, Larial can help
fermentation microbiologists deploy facile biosensing tools to correct
errant yeasts. For example, by diagnosing root cause factors driving
flocculation behaviour, esterase function and enzymes
involved in hydrogen sulphide production, improvements in real time yeast
vitality quality control can be realized.
It should be noted that scientific
findings, when properly assessed using the appropriate bioinformatics tools, can
produce a core capability for clients that consists of a customized, proprietary
database whose value would far exceed the cost of the work undertaken.
Additionally, development of patent able, redemptive yeast strain (s) or QC
protocol (s) would be equally valuable.
It is also important to note that Larial
Proteomics Inc. does not seek to acquire any form of intellectual capital it
develops on behalf of its clients. Our overall aim is to increase
corporate profits in the commercial yeast production and fermentation sector
where knowledge of the yeast proteome can provide important diagnostic
information. Our corporate objective is to become the recognized leader in
Fermentation Proteomics.
Our
approach is to develop one year-to-eighteen month cost effective,
milestone-driven programs that solve challenging problems and create
intellectual capital; all giving our clients significant first mover advantage
in their segment. This endows Larial clients with the opportunity to go beyond
basic protein expression studies to providing true industry leadership. Our aim
is to link fermentation proteomics discoveries to profits by: